The One Cup Cake
A while ago, my lovely mum came to stay. When she left, I discovered that she had made and frozen this cake for us. It was all sliced up, so we could just grab a piece and defrost it to have with a cup of tea or for a lunchtime treat. It was gorgeous, and I’m so pleased that she finally got around to giving me the recipe. All I can say is, that it was worth the wait. Thanks, Mum!
2 cups of wholemeal self raising flour
2 cups brown sugar
2 cups coconut
2 cups apricots, chopped
2 cups milk
2 cups sunflower seeds
2 cups pumpkin seeds
Mix altogether and fan bake at 150 degrees celcius for approximately 1 hour in a loaf tin.
Note: Mum says that she only uses only 1 cup brown sugar, and it’s still good. Sounds like a good idea to me, too!
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